Gratinated carrot and zucchini toast

Ingredients for 4 servings:

• 2 carrots, peeled, approx. 150 g
• 2 zucchini, cleaned, approx. 150 g
• 1 onion(s), 80 g
• 1 tsp vegetable oil
• 1 tsp thyme, shredded
• Pepper from the mill
• Iodized salt
• 100 g cheese (grated Edam)
• 100 g sour cream (10% fat content)
• ½ tsp sweet paprika powder
• 4 slices of wholemeal toast

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean, wash, and thinly slice the carrots and zucchini. Peel the onion, slice it into thin strips, and fry it in oil until golden brown. Add the carrots and zucchini and fry briefly. Season with pepper, salt, and thyme, cover, and simmer over low heat for about 8 minutes. Meanwhile, preheat the oven to 225°C (Gas Mark 4). Mix the cheese, cream, and paprika well. Place the toast on an ovenproof plate. Spread the carrots and zucchini evenly on top. Pour the cream mixture over the top and spread it over the top. Bake until the cheese has melted and is lightly browned (about 15–20 minutes).