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Vegetarian party meatballs

updated

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Ingredients for 6 servings:

  • 500 g rice, sticky cooked
  • 2 eggs
  • 3 tbsp flour (spelt flour 630, alternatively wheat flour 1050)
  • 100 g cheese (Gouda), finely diced
  • 50 g almonds, slivered
  • 1 tsp thyme
  • 1 tsp curry
  • 1 tsp paprika powder, hot
  • salt and pepper
  • Vegetable broth, granulated and yeast flakes
  • Garlic
  • Cayenne pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

own recipe

Mix the rice with the listed ingredients, season to taste, form balls with your hands, and press them together firmly. Then flatten slightly and fry in hot oil for about 20 minutes until crispy, turning frequently. It’s best to place them on kitchen paper after cooking to absorb any excess oil. Delicious with various dips at a buffet, or with a salad for a quick main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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