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Gratinated cauliflower

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Ingredients for 4 servings:

  • 1 large cauliflower
  • 150 ml condensed milk, 4% fat
  • 90 g processed cheese, 9% fat
  • 2 slice(s) cheese, (sliced ​​cheese) light
  • 60 g Parmesan
  • salt and pepper
  • some parsley, chopped, optional

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

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First, divide the cauliflower into florets and cook in salted water until al dente. Then gently heat the condensed milk and melt the processed cheese and sliced ​​cheese in it. Season generously with salt and pepper and stir in parsley, for example. Drain the cauliflower, spread the cheese sauce and Parmesan over it, and bake in the oven at 180°C for about 20-30 minutes until nicely browned. 7 portions per serving. I then simply eat a portion of protein with it, such as fish or chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gratinated cauliflower

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