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Gratinated Chicken

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Gratinated Chicken

The perfect gratinated chicken recipe with a picture and simple step-by-step instructions.

  • 1200 g Chicken breast fillet
  • 2 Packs Black Forest ham
  • 2 Packs Cream cheese with herbs
  • 1 cups Cream
  • 1 cups Creme fraiche Cheese
  • 400 ml Milk
  • 2 go. Eßl Flour
  • 2 Packs Dill chopped Tk
  • 200 g Grated cheese
  1. Prepare the chicken and cut it into slices, wrap the individual chicken slices with a slice of ham each, and place everything in a baking dish.
  2. Heat the milk with the cream in a saucepan. Dissolve the processed cheese in it and stir in the creme fraiche. Add the dill and stir everything well. Thicken with the flour and pour over the meat in the baking dish so that everything is covered. Sprinkle with the cheese.
  3. Preheat the oven to 200 ° C. Put the baking dish in the oven. Baked in the oven for 45 minutes. Go with boiled potatoes and a salad. Makes about 8 servings
Dinner
European
gratinated chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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