Gratinated paprika schnitzel

Ingredients for 4 servings:

• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 bell pepper(s), orange
• 1 bell pepper(s), green
• 3 onions
• 4 turkey schnitzels or pork schnitzels
• oil
• salt and pepper
• oregano
• Paprika powder, sweet
• 1 pinch(s) of sugar
• 2 tbsp flour
• 400 ml vegetable stock
• 250 g sour cream
• 75 g cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a very tasty alternative to Jägerschnitzel and the like.

Cut the bell peppers into pieces and dice the onions. Pound the schnitzels, season with salt and pepper, and fry in a little oil until golden brown on both sides, then remove. Fry the onions and bell peppers in the frying fat. Dust with flour and sauté briefly until light brown. Deglaze with the vegetable stock and stir in the sour cream. Bring to a boil and season the sauce with salt, pepper, oregano, and paprika. Place the schnitzels in a baking dish, pour the sauce over them, and sprinkle with cheese. Bake in a preheated oven at 200°C for about 15 minutes. Serve with baguette or ciabatta.