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Gratinated pepper tagliatelle

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Ingredients for 4 servings:

  • 350 g tagliatelle
  • 2 onions
  • 1 bell pepper(s), green
  • 1 bell pepper(s), yellow
  • 2 bell peppers, red
  • 200 g Emmental cheese
  • 40 g butter
  • 1 tbsp olive oil
  • 200 g crème fraîche
  • Salt and pepper, black

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta in plenty of salted water until al dente. Peel the onions and slice into rings. Trim, wash, and strip the bell peppers. Coarsely grate the cheese. Heat butter and oil in a pan. Sauté the onions until soft. Add the bell pepper strips and sauté over medium heat for 3-4 minutes, stirring occasionally. Season with salt and pepper. Stir in the crème fraîche and simmer for 3 minutes. Drain the tagliatelle and let it drain in a colander. Loosely mix the pasta with the bell peppers. Sprinkle with the cheese. Place under the preheated grill until the cheese is melted. 505 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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