Graubünden soup

Ingredients for 2 servings:

• ½ liter vegetable broth
• 1 handful of mashed potato powder
• 150 g cream cheese, or goat’s cheese if you like
• 2 tbsp chives
• salt and pepper
• 30 g dried meat (Bündnerfleisch), or ham cubes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

A fine, rich soup with potatoes and cream cheese

Bring the vegetable broth to a boil. Once boiling, remove the pot from the heat. Stir in the mashed potato flakes, then the cream cheese with a whisk. Heat the soup again, then add the chives and season with a little salt and pepper. Serve the soup in soup bowls or, as an appetizer, in cups and garnish with the sliced ​​Bündnerfleisch (Bündnerfleisch) and some chives. If you’re really hungry, simply bake a baguette with the herbs; the soup is very filling, though.