Grease Silicone Mold? Useful Information and Tips For Correct Use

Greasing the silicone mold: you need to know this

Opinions on the topic of greasing silicone molds are diverse. A clear statement is difficult and yet there are procedures and tricks that help with baking.

• Manufacturers often recommend that you grease the silicone molds once before using them for the first time. This should ideally prepare the material of the baking pan and then no longer be necessary. However, many users of silicone molds without greasing are not satisfied with the baking result.
• If you take a closer look at the material of the molds, you will notice that fat is not ideal at all, as it roughens the surface, which has many tiny pores.
• However, these pores on the surface of the silicone make up the core of the non-stick effect, which is no longer really intact. Closed and intact pores are important for a good non-stick effect.
• From this point of view, it would be more logical not to grease the silicone mold. However, the cake batter also contains fat in the form of oil, butter, or margarine, which can also have a negative effect on the effect of the silicone.
• It is, therefore, necessary to close the pores of the silicone mold as much as possible before baking and filling in the dough. You can soak the mold in warm to hot water for a few minutes and then rinse it off with cold water. In this way, the pores suddenly contract.
• Then fill in the dough directly and do not grease the mold. The cake should release easily from the mold after baking.
• Please note, however, that it may be possible that you can continue to use your previously always greased form only greased because the pores have already been damaged.
• In this case, you should make sure to distribute the fat evenly so that all pores are closed. You can find more useful information in another practical tip that gives you the best three tips for silicone baking molds.