John Myers
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Greaves Chutney and Paprika Cream on Homemade Ticino Country Bread
The perfect greaves chutney and paprika cream on homemade ticino country bread recipe with a picture and simple step-by-step instructions.
For the crackling chutney:
- Goose flavors (gut fat)
- 2 Pc. Onions
- 2 Pc. Apples
- Salt and pepper
- Thyme
- Oregano
For the paprika cream:
- 3 Pc. Paprika
- Water
- Oil
- 300 g Cream cheese
- 100 g Creme fraiche Cheese
For the bread:
- 500 g Wheat flour
- 1 Pc. Yeast cubes
- Lukewarm water
- 5 tbsp Oil
- Salt
Greaves Chutney:
- Drain the fat from the goose in a saucepan, dice the onions and apples. When the fat is left out then add the onions and fry until they are translucent, then add the apples and sauté until they are light brown.
- Then mix everything with the hand blender so that there are still pieces. Finally, season with salt, pepper, oregano and thyme, my herbs were from the garden. Fill everything into small glasses and chill.
Paprika cream:
- For the paprika cream, first mix the cream cheese and creme fraiche. Halve the peppers, remove the seeds. Let it turn black in the oven with the skin facing up on top heat, then peel off the black skin. Mix the peppers with oil and water, then mix everything together and at the end pour everything into small glasses and chill.
Ticino country bread:
- Put the flour in a large bowl. So that the yeast can be softened, a hollow is made in the middle, the yeast is crumbled into it and then topped up with lukewarm water, cover with flour and leave to rest a little (2 min.), Add oil and salt and mix everything.
- The dough shouldn’t be too sticky, if you just add a little flour. Let the dough rest for 1 hour to 1 day, depending on the time, this can be prepared a day in advance. Bake at 200 ° C for about 30 minutes.
- Vegetables All kinds of tomatoes, cucumbers, pickled or pickled cucumbers, 1 gl. Chutney, 1 gl. Arrange paprika cream on a wooden board n.d. to dish out. A Kir Royal can be served as an aperitif.
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