John Myers
Contents
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Ingredients
- 3 Potatoes
- 100 g Butter
- 100 ml Cream
- 1 pinch Salt
- 1 Boiled egg
- 50 g Caviar
- 5 tbsp Creme fraiche Cheese
Instructions
- Boil the potatoes with their skin on and peel them. Melt the butter, stir in the cream - keep warm. Put the potatoes on the plate through a potato press, drizzle the butter and cream emulsion over them (about one tablespoon each) and season with salt.
- Peel and finely chop the egg and sprinkle a little over the potato portions. Serve with caviar and salted crème fraîche.
Nutrition
Serving: 100gCalories: 404kcalCarbohydrates: 2.3gProtein: 5.1gFat: 42.1g
