in Recipes

Greaves with apples and onions, grandma's style

updated

Spread the love

Ingredients for 1 servings:

  • 125 g fat (pork fat), finely diced
  • 125 g bacon, fat, smoked, in fine cubes
  • 125 g bacon, streaky, smoked, finely diced
  • 1 apple (Boskoop), peeled, pitted, finely diced
  • 2 medium-sized onions, finely diced
  • ½ tsp marjoram, dried
  • ½ tsp black peppercorns, crushed in a mortar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Fry all the flaked pork and bacon cubes in a saucepan over low heat until translucent. Remove the cracklings and fry them in a pan until crispy and brown. Stir in the apple and onion cubes in the hot fat. Remove the pan from the heat when the onions are browned. Stir in the browned cracklings, marjoram, and pepper. Pour the hot lard into a suitable ceramic pot and let it cool. Serve with fresh bread and, if desired, sea salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plaice Finkenwerder style à la Gabi

Spaghetti alla ciociara