in Greece

Greek bean soup

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Ingredients for 6 servings:

  • ½ kg beans, dried
  • 4 carrots, sliced
  • 1 bunch celery, chopped
  • 2 onions, diced
  • n. B. water
  • 1 ½ cup(s) tomato juice
  • 1 ½ cup(s) oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Fasolada

Soak the beans the day before. Drain the soaking water the next day. Place the beans, carrot slices, celery pieces, and diced onion in a pot. Add enough water to cover all the ingredients. Add the tomato juice, oil, salt, and pepper. Simmer the soup until all the ingredients are tender. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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