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Pomeranian buttermilk cucumber salad

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Ingredients for 4 servings:

  • 1 cucumber(s), sliced ​​into thin slices
  • 200 ml sweet cream
  • ½ liter buttermilk
  • 1 lemon(s), the juice
  • Salt
  • some sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, add a little salt to the shaved cucumber and let it draw water. Drain the water. Add buttermilk and cream to the cucumber, and season with lemon juice and a good amount of sugar to taste. Serve the salad over boiled potatoes and meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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