in Greece

Greek chicken breast fillet with goat cheese and basil

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 100 g goat’s cheese, creamy
  • 1 small bunch of fresh basil
  • Salt
  • pepper
  • Olive oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Using a sharp knife, carefully cut pockets into the chicken breast fillets. Divide the goat cheese into equal portions and fill the pockets, inserting 3-4 basil leaves into each. Close the opening and sprinkle the fillets with salt and pepper. Heat the olive oil in a pan. Add the chicken breast fillets and fry gently for about 10-20 minutes, turning frequently. Delicious with fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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