in Recipes

Greek coleslaw Bettina's style

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Ingredients for 12 servings:

  • 1 large head of white cabbage
  • 5 carrots
  • 2 garlic cloves
  • 2 onions
  • 2 tbsp vinegar
  • 2 tbsp olive oil
  • 1 pinch of salt
  • 1 tsp pepper
  • 2 bell peppers, red

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Coarsely grate the white cabbage. Then add salt and oil and knead for about 30 minutes until the cabbage is tender. Peel the carrots and coarsely grate them. Finely slice the bell peppers and finely dice the onions. Add all ingredients to the white cabbage and season with vinegar, salt (carefully), and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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