in Greece

Greek fried potatoes

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Ingredients for 4 servings:

  • 800 g potatoes, cooked, including leftovers from the previous day
  • 3 medium-sized onions, diced
  • 1 tbsp tomato paste
  • oregano
  • salt and pepper
  • Olive oil, for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Tender potatoes

Peel the potatoes and dice them into small pieces. Dice the onions as well. Heat a pan and fry the potatoes. When they begin to turn golden brown, add the onions and fry until cooked through. Then add tomato paste, oregano, salt, and pepper, season to taste, and fry briefly. Serving tip: Serve the fried potatoes hot with diced feta or tzatziki. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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