in Greece, Soup Recipes

Greek meat soup with kritharaki

updated

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Ingredients for 8 servings:

  • 500 g beef goulash
  • 800 ml beef stock
  • 200 g tomato paste
  • 100 g pasta (kritharaki), Greek pasta
  • Thyme, dried
  • Oregano, dried
  • Salt
  • pepper
  • chili flakes
  • Beef broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The classic at the Greek restaurant around the corner

Sear the beef goulash. Add tomato paste and fry briefly. Pour in the beef stock and top up with water to about 2 liters. Then simmer for 1.5 hours. Briefly mince the meat with a hand blender until fine strands of meat are formed, which float in the soup. Season generously with salt, pepper, beef broth, thyme, and oregano. Thyme and especially oregano give the soup its typical flavor. Add a little chili, but the soup shouldn’t be too hot. Add the noodles and simmer on low heat for about 1.5 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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