in Greece

Greek spinach rice

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg fresh leaf spinach, cleaned and washed
  • 200 g spring onion(s), cleaned, washed and sliced
  • 1 bunch dill, washed and chopped
  • 150 g rice (long grain), washed
  • 5 tbsp olive oil
  • 1 lemon(s), untreated, washed and quartered
  • some salt
  • some black pepper, ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spanakorizo

In a large pan, glaze the onions in olive oil, add the spinach, and simmer for 3-4 minutes. Add the rice and 600 ml water, bring to a boil, add the dill, season with salt and pepper, and simmer covered for 20 minutes. Stir occasionally and add a little water if it gets too dry. Season with salt and pepper and serve with the lemon quarters.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savory pancake casserole

Greek chickpea soup – Revithia soupa