in Greece

Greek yogurt cake

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Ingredients for 6 servings:

  • 150 g flour
  • ¼ tsp baking powder
  • ½ tsp salt
  • 3 eggs
  • 50 g butter
  • 250 g sugar
  • 150 g natural yogurt
  • 2 tsp lemon(s) – zest, grated
  • 100 g powdered sugar
  • ½ tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very juicy!

Cream the butter, egg yolks, and sugar until fluffy. Add the yogurt and lemon zest. Mix the flour, baking powder, and salt in a bowl. Gradually stir in the flour. Beat the egg whites until stiff peaks form and carefully fold in. Pour the mixture into a greased springform pan (20 cm diameter). Bake in a preheated oven (approx. 190°C) for 45-50 minutes. Let it rest in the pan for a few minutes, then remove. Cool on a wire rack. Make a thick glaze from the powdered sugar and lemon juice, and glaze the cake with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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