in Dessert Recipes

Greek yogurt ice cream with elderberry

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Ingredients for 4 servings:

  • 400 ml whipped cream
  • 120 g egg yolk
  • 60 g sugar
  • 500 g Greek yogurt
  • 120 ml elderberry syrup
  • 3 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a mixing bowl, combine the whipped cream, egg yolks, and sugar over steam to form a rose. Whisk the yogurt, elderflower syrup, and lemon juice until smooth and mix with the royal jelly. Place the mixture in the ice cream maker or freezer for 1 hour, stirring every 10 minutes. If it becomes too icy, replace some of the sugar with glucose at the beginning or add a little alcohol.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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