in Dessert Recipes

Greek yogurt with strawberry puree

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Ingredients for 1 servings:

  • 2 kg Greek yogurt
  • 1 kg strawberries
  • 6 tbsp sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the yogurt with 4 tablespoons of sugar. Puree approximately 800g of strawberries and mix with the remaining sugar. Pour the yogurt into a bowl and top with the strawberry puree. Finally, cut the remaining strawberries into bite-sized pieces and garnish with them. Approximately 230 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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