John Myers
Green Asparagus Pizza
The perfect green asparagus pizza recipe with a picture and simple step-by-step instructions.
- 30 gr Dried tomatoes
- 400 g Green asparagus
- 3 Spring onions
- 100 gr Bacon cubes
- 200 g Sour cream
- 1 package Finished puff pastry
- Pepper salt
- Soak tomatoes in lukewarm water in a bowl for 10 minutes. Then squeeze out and cut into strips.
- Cut the ends off the asparagus and blanch for 2 minutes in plenty of boiling salted water. Take out of the water and put off. Then cut the asparagus once lengthways and once across.
- Clean and wash the spring onions and cut into fine rings.
- Place the puff pastry on a baking sheet. Brush with sour cream. Spread the tomatoes, asparagus, spring onions and bacon on top. Season with salt and pepper.
- Bake the topped pizza in the preheated oven at 23o degrees (without fan-assisted air) on the lowest rack for about 15-20 minutes.
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