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Pizza with Green Asparagus and Prosciutto Ham

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Pizza with Green Asparagus and Prosciutto Ham

The perfect pizza with green asparagus and prosciutto ham recipe with a picture and simple step-by-step instructions.

  • 1 Pizza dough finished product
  • 800 g Asparagus green fresh
  • 2 tbsp Butter
  • 100 g Parmesan cheese
  • 80 g Prosciutto
  • 0,5 bunch Fresh parsley leaves
  • Pepper from the grinder
  1. Preheat the oven to 220 ° C (fan oven 200 ° C). Unroll the dough with the baking paper on the baking paper and distribute the tomato sauce evenly on top. Let the pizza dough bake for 10 minutes. Wash the asparagus and cut off the woody ends. Cut the asparagus into 3-4 cm long oblique pieces. Heat the butter in a pan and fry the asparagus pieces for 5-8 minutes. Spread the asparagus pieces on the pizza and bake for 10 minutes. Roughly pluck the ham. Slice the Parmesan and chop the parsley. Spread the ham, Parmesan and parsley over the hot pizza and serve sprinkled with pepper.
Dinner
European
pizza with green asparagus and prosciutto ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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