Green asparagus salad

Ingredients for 4 servings:

• 500 g asparagus, green
• 250 g cherry tomatoes
• 200 g cucumber(s)
• 200 g cooked ham
• 1 small onion(s)
• some salt
• 200 g natural yogurt
• 100 g herb cream cheese
• 1 shot of water
• 1 tbsp chives, dried

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

low-carb

Cut the asparagus into bite-sized pieces, cook in boiling water with a little salt for 3-5 minutes, depending on the thickness, until al dente, and then let cool. Finely chop the tomatoes, cucumber, cooked ham, and onion and place in a bowl. In a shaker, combine the natural yogurt, herb cream cheese, water, and chives and shake well. Once the asparagus has cooled, add it to the bowl. Drizzle with the dressing, mix, and serve.