in Recipes

Spinach salad with mozzarella

Spread the love

Ingredients for 4 servings:

  • 200 g fresh leaf spinach
  • ½ head of frisée lettuce
  • 6 m.-large tomato(s)
  • 125g mozzarella
  • 5 tbsp balsamic vinegar
  • 5 tbsp olive oil
  • 1 tsp mustard
  • 1 tsp honey
  • 1 clove(s) garlic, crushed
  • Salt and pepper, freshly ground
  • 50 g sunflower seeds
  • ½ bunch basil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sort the spinach, wash thoroughly, and pat dry. Trim the frisee and tear into bite-sized pieces. Rinse the tomatoes, quarter them, and remove the stems. Arrange everything on plates. Mix the sauce ingredients. Roast the sunflower seeds in a nonstick Teflon pan without fat. Pour the sauce, sunflower seeds, and basil leaves over the salad and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried feta cheese wrapped in bacon on arugula and parmesan salad

Green asparagus with pumpkin seed oil