Green bean goulash

Ingredients for 2 servings:

• ½ kg beans (green beans – runner beans)
• 1 large onion(s)
• 1 large potato(s)
• 1 tbsp margarine, heaped
• 1 tbsp, crushed paprika powder, sweet
• 1 tbsp parsley
• 1 shot of vinegar
• 1 tsp marjoram
• 1 tbsp tomato paste
• some salt and pepper
• ½ liter water, approx., or broth
• ⅛ liter sour cream
• 1 tbsp flour

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Strankerlgulasch, a recipe from Carinthia

The green beans are cleaned and cut into approximately 2 cm long pieces. The potatoes are diced. The onion is finely chopped and roasted in the margarine until golden brown, sprinkled with paprika and deglazed with vinegar, then stir in the tomato paste. Add the green beans, potatoes, and spices and roast briefly. Then pour in water or broth and simmer, well covered, over low heat for about 30 minutes. Now whisk the sour cream with the flour and add to the green beans. You can also slice in a couple of frankfurters or knacker (meat sausages). Serves well with: bread, pastries, and any kind of potato.