in Italy

Green bean salad with basil

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Ingredients for 4 servings:

  • 500 g beans, green
  • Salt
  • 3 cloves garlic
  • 4 tbsp olive oil
  • 2 bunches of basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and spicy, without vinegar

Cook the beans for 12-15 minutes. Drain. Mix the oil with finely chopped garlic and stir into the lukewarm beans. Sprinkle with finely chopped basil. Delicious with lamb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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