in Turkey

Turkish salad with mint

updated

Spread the love

Ingredients for 4 servings:

  • 4 tomatoes
  • 2 red bell peppers
  • 2 chili peppers
  • 1 onion(s)
  • 15 mint leaves
  • 1 bunch of parsley
  • 8 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

delicious with grilled dishes or flatbread

Finely dice the tomatoes, bell peppers, chili peppers, and onion. Finely chop the herbs, mix with the diced vegetables, season with salt, and pepper. Combine the oil and lemon juice, add, mix well, and let it simmer for a while.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green bean salad with basil

Daja's Thai Rice