in Recipes

Green bean salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg green beans
  • 2 sprigs of savory (small twigs)
  • 2 onions, finely chopped
  • 6 tbsp vinegar
  • 4 tbsp oil
  • 6 tsp sugar
  • 2 tsp salt
  • pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 43 minutes

Wash, trim, and finely chop the beans. Cook the beans in boiling salted water with the savory for about 12-18 minutes. The beans should not become too soft. In the meantime, prepare a marinade with the finely chopped onions, vinegar, oil, sugar, salt, and pepper. Strain the hot beans and mix with the marinade. Then cover the salad and refrigerate overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana cake

Honeymoon