Green beans with soy sprouts and carrot threads in oyster sauce

Ingredients for 2 servings:

• 200 g green beans, fresh or frozen
• 30 g soy sprouts, fresh
• 20 g carrot(s)
• Salt
• 2 medium-sized garlic cloves, fresh
• 2 tbsp oyster sauce (saus tiram)
• 1 tbsp soy sauce, light
• 1 tsp, leveled chicken broth, instant
• 2 pinches of white sugar
• 1 pinch(s) nutmeg, freshly grated
• 1 pinch(s) black pepper, freshly ground
• e.g. Mango(s) in pieces
• e.g. Dill, fresh
• n. B. flowers and leaves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

A unique vegetable side dish. Recipe from Nusa Penida, Indonesia. Original title: Tumis baby buncis & tauge saus tiram.

Press the garlic cloves into a larger bowl. Add all the other sauce ingredients and mix. Wash the fresh beans and boil in salted water for 3 minutes. Wash and peel one carrot, and trim the bottom. Use a julienne peeler to finely slice the carrot strands, reserving the appropriate amount. Strain the boiling water from the beans over the bean sprouts. Immediately rinse both the beans and sprouts with cold water. Strain the beans and add to the dressing. Add the carrot strands and mix. Add the strained bean sprouts, but do not mix. Garnish and serve.