Green Bolognese with broccoli and minced meat

Ingredients for 2 servings:

• 300 g minced beef
• 1 head of broccoli
• 1 stalk(s) leek
• 75 g bacon cubes
• 100 g cream
• 300 ml milk
• 200 ml white wine
• 100 g cheese, grated
• nutmeg
• oregano
• salt and pepper
• lemon juice
• olive oil
• 30 g almonds, chopped
• Parmesan, grated
• 200 g pasta of your choice
• salt water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

… a simple variation of the classic

Roast the almonds in a pan without oil and set aside. Cut the broccoli into small florets and the leek into thin rings. Fry the minced meat in a deep pan in olive oil until light brown. Add the bacon cubes and fry. Then add the leek, followed by the broccoli. Sauté briefly and after about 5 minutes, deglaze with white wine. Gradually add the milk and season with nutmeg, oregano, salt, and pepper. Now simmer the green Bolognese with the lid closed for about 20 minutes over medium heat, until the broccoli is crumbly. Then stir in the cream and cheese. Leave on the stovetop for another 5 minutes over low heat. Finally, squeeze a generous squeeze of lemon juice over the Bolognese. Meanwhile, cook the pasta in salted water according to the package instructions. The Bolognese goes well with all types of pasta. Serve the Bolognese with the pasta, toasted almonds, and fresh Parmesan cheese. Tip: Make double the amount – the Bolognese tastes even better the next day.