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Green Mojo – Canarian Sauce – Garlic Sauce

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Ingredients for 4 servings:

  • 1 bulb(s) garlic
  • 1 bunch parsley or coriander
  • 1 tsp salt
  • 200 ml oil
  • 50 ml white wine vinegar
  • ½ tsp caraway or cumin

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mojo verde, Mojo de perejil (parsley) or Mojo de cilantro (cilantro)

Peel the garlic bulb and roughly chop (you might want to start with 5-6 cloves). Blend the salt, garlic, caraway seeds, and 50 ml of white wine vinegar together with a hand blender. Now add the parsley or coriander leaves. Important: Slowly add the oil while blending continuously (for consistency). Taste and season to taste with more vinegar (if desired).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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