in Soup Recipes

Green pea soup for Thermomix 31

updated

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Ingredients for 2 servings:

  • 3 floury potatoes, cut into pieces
  • 1 onion(s)
  • 300 g peas, frozen, green
  • ½ tsp curry powder
  • ¼ tsp salt
  • ¾ liter chicken broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the potatoes, onions, and peas with 3/4 liter of chicken stock for 30 minutes/Varoma/speed 1. Then puree for 15 seconds on speed 10. Then add the cream, curry powder, and salt. Stir briefly again on speed 5. Done. I made a cream of crème fraîche seasoned with a little curry powder and salt. Those who liked it added it to the soup as the icing on the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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