in Recipes

Spaghetti pancakes

updated

Spread the love

Ingredients for 4 servings:

  • 300g spaghetti
  • 3 eggs
  • 1 cup flour (approx. 200 g)
  • 1 cup milk (approx. 300 ml)
  • 2 tbsp, heaped vegetable stock powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook spaghetti according to the instructions. Meanwhile, mix the eggs with the flour and milk; you want a slightly thick batter. Add the vegetable stock (I use my own homemade stock). You can use other spices instead of stock, depending on your taste. Let the spaghetti cool down after cooking; if you add it straight into the egg/milk mixture, the egg may start to set. Mix the spaghetti with the mixture and fry in small batches in a pan with oil like pancakes. Goes well as a main course with a salad or as a side dish to meat or fish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green pea soup for Thermomix 31

Pork fillet on creamed pointed cabbage with bacon and mashed potatoes