Green potato salad

Ingredients for 6 servings:

• 1 kg potatoes, waxy
• 2 onions
• 125 ml vegetable stock
• 1 tbsp mustard
• e.g. salt and pepper
• e.g. vinegar (herb vinegar)
• ½ cucumber(s)
• 1 gherkin(s)
• 1 apple, green, cut into small pieces
• 1 bell pepper(s), green, finely chopped
• 1 bunch of parsley
• 1 bunch of chives
• 1 bunch of dill
• 200 g sour cream
• 1 tbsp honey

Instructions

Working time approx. 25 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 25 minutes; Total time approx. 12 hours 50 minutes

A recipe from Grandma Agnes, easy to prepare

Cook the potatoes in their skins, let them cool, peel them, and slice them. Peel and finely chop the onions, and add them to the potatoes. Make a broth from the vegetable stock, mustard, honey, salt, pepper, and a little herb vinegar, let it cool slightly, and pour it over the potatoes. Let the salad marinate for 3 hours, but preferably overnight. Then finely chop the cucumbers and herbs. Mix together with the apple, bell pepper, and sour cream. Stir the mixture into the potatoes and season to taste. It’s also a great addition to a barbecue.