in Germany

Green potato salad with chives

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Ingredients for 4 servings:

  • 500 g potatoes
  • 1 cucumber(s)
  • 1 bunch of spring onions
  • 1 bunch of chives
  • Vegetable broth, instant
  • Vinegar
  • oil
  • salt and pepper

Instructions

Working time approx. 45 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 45 minutes

Boil and peel the potatoes, cut into chunks or slices, prepare vegetable stock (a little stronger than indicated on the package or jar) and immediately pour it over the potatoes. The potatoes must be covered. Stir and let cool. Drain the vegetable stock. Peel the cucumber and cut into small pieces. Trim the spring onions and slice them into rings. Chop the chives. Stir everything into the potatoes. Season generously with vinegar, oil, salt, and freshly ground pepper. Let stand for at least 2 hours. Tastes great with anything pan-fried, meatballs, or grilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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