John Myers
Contents
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Ingredients
- 1,5 kilogram Freshly peeled potatoes
- 2 piece Chopped onions
- 1 large Leeks the green of it
- 2 teaspoon Dried marjoram
- 1 teaspoon Dried thyme
- 1 bunch Chopped parsley
- 3 piece Beef marrowbones
- 1,5 liter Water
- Salt and pepper to taste
Instructions
- Put the bones in a soup pot. Likewise the water, leek cleaned and cut into small pieces, marjoram, thyme, onions, salt and pepper. I always use freshly ground black pepper. Bring to the boil once and then simmer for 2 hours on the lowest level.
- In the meantime, peel the potatoes and cut them into small pieces. Take the bones out of the broth after 2 hours and add the potatoes. Let simmer for 20 minutes. Then puree everything with a blender. The leek turns the whole soup green. If the soup is too thick, dilute it with a little hot water. Add sliced sausages as a filler. I had 4 Viennese. Let everything steep for another 10 minutes on the lowest level.
- Finally, mix in the parsley. Taste well again and then enjoy your meal.
Nutrition
Serving: 100gCalories: 39kcalCarbohydrates: 8.2gProtein: 1.1gFat: 0.1g
