Instructions
- Peel and wash the potatoes and cut them into cubes. Cook in boiling salted water for about 15 minutes.
- Wash the arugula, drain and cut into small pieces. Add to the potatoes and simmer for another 3 minutes.
- Remove from stove. Add olive oil and finely puree the whole thing. Season with pepper.
- Arrange according to your mood ... 😉
Nutrition
Serving: 100gCalories: 109kcalCarbohydrates: 12.8gProtein: 1.7gFat: 5.5g