in Recipes

Green Salad – Vegetable and Tofu Salad

Spread the love

Green Salad – Vegetable and Tofu Salad

The perfect green salad – vegetable and tofu salad recipe with a picture and simple step-by-step instructions.

  • 1 bag Basmati rice
  • 200 g Tofu firm
  • 150 g Sweet potatoes red
  • 1 bunch Fresh radishes
  • 0,5 piece Meat sausage
  • 1 Green sweet peppers
  • 1 bunch Chives
  • 1 bunch Parsely
  • 250 g Natural yoghurt
  • 1 tbsp Oil
  • Salt and pepper
  1. Boil rice and let it cool down.
  2. Dice the sweet potato and cook it al dente with 250 ml stock.
  3. Cut the tofu into small cubes. Cut the radishes and peppers into small cubes.
  4. Dice meat sausage.
  5. Chop the parsley and chives.
  6. Put all ingredients in a bowl.
  7. Add natural yogurt and season with salt and pepper. Add oil as a flavor carrier.
  8. Let the salad steep for at least 30 minutes.
Dinner
European
green salad – vegetable and tofu salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Honey-ginger mustard pickles

Potato and bean salad with walnuts and egg