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Green Salad with Capers Mustard Vinaigrette

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 241 kcal

Ingredients
 

  • Lettuce leaves for 2 people
  • 2 tbsp Capers from the glass + approx. 2 teaspoons of caper liquid
  • 2 tbsp Balsamico Bianco alternatively white wine vinegar
  • 1 tbsp Virgin olive oil
  • 0,5 tsp Sugar
  • 2 tsp Dijon mustard, alternatively medium-hot mustard
  • 0,5 Pc. Small lemon
  • Salt and pepper from the mill
  • Chives freshly chopped, only dried if necessary

Instructions
 

  • Put the prepared, bite-sized lettuce leaves in a bowl, sprinkle with freshly squeezed lemon and mix. Put in serving bowls.
  • Put the balsamic vinegar, caper juice, 1/2 teaspoon sugar, salt, pepper in a higher beaker, mix well. Then add the oil and about 2 tablespoons of water and mix again.
  • Place the salad in 2 serving plates.
  • Spread the vinaigrette over the salad with a spoon or cream jug. Drape the capers, spread the chives and you're done.
  • Tip 5: I use an inexpensive, small electric milk frother for mixing, works great. (from € 2.95)
  • So, I just can't believe the high fat levels that boilable inputs. 1 tbsp oil?

Nutrition

Serving: 100gCalories: 241kcalCarbohydrates: 5gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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