Green salad with herb-yogurt dressing and crispy warm feta cheese croutons

Ingredients for 4 servings:

• 1 head of iceberg lettuce
• 1 salad – heart
• 200 g lamb’s lettuce
• 1 bunch of parsley
• 1 bunch dill (frozen)
• 4 boxes of cress
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• ½ cucumber(s)
• 1 lemon(s)
• 120 g natural yogurt
• 60 ml cream
• salt and pepper
• some sugar
• 2 packs of feta cheese
• Breadcrumbs
• 2 eggs
• some oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick fresh salad with that certain something

First, wash the ingredients and then chop them finely. For the dressing, briefly blend the lemon juice with yogurt, cream, dill, and parsley in a blender and season with salt, pepper, and a little sugar. Cut the feta cheese into small cubes and coat first in flour, then in the beaten egg, and finally in breadcrumbs. Fry in a pan with a little oil until crispy. Pour over the salad while still warm.