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Green salad with tomato and egg

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Ingredients for 4 servings:

  • 1 head of lettuce, large and firm
  • 5 tomatoes
  • 4 eggs, hard-boiled
  • 4 tbsp Miracle Whip
  • 1 tbsp vinegar (vinegar essence)
  • 2 tbsp sugar or liquid sweetener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hard-boil the eggs, let them cool, and peel them. Trim, wash, and spin-dry the lettuce. Quarter the tomatoes. Mix the Miracle Whip, vinegar essence, and sugar well in a bowl. Add the green lettuce, tomatoes, and sliced ​​eggs, mix well, season to taste, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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