Oatmeal muffins

Ingredients for 1 servings:

• 1 cup oatmeal
• 1 cup milk
• 1 cup wheat flour
• 1 cup sugar
• 3 tsp baking powder
• ½ tsp salt
• 1 egg(s)
• ¼ cup oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Oatmeal muffins

The measurements given in cups refer to American cups, which are approximately 237 ml. If you would like more information, you can read more here: http://www.chefkoch.de/forum/2,52,236735/Thema-verschoben-Probleme-mit-Amerikanischen-Masseinheiten.html Stir the oats into the milk and let stand for 15 minutes. Preheat the oven to 220°C. Sift the flour, sugar, baking powder, and salt into a bowl. Whisk the egg and oil together and mix into the oats. Add everything to the flour mixture at once and mix briefly. Fill approximately 12 muffin cups two-thirds full with the batter and bake the muffins for 20-25 minutes until golden brown. My personal tip: For breakfast, slice a banana, drizzle with honey, and enjoy with the muffins.