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Green spaghetti with salmon

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Ingredients for 4 servings:

  • 240 g spaghetti, green
  • Salt
  • 500 g salmon
  • 1 lemon(s), the juice
  • 100 ml vegetable stock
  • 150 g low-fat yogurt
  • 1 tbsp sour cream
  • 1 tsp sauce thickener, light
  • 2 tsp mustard, medium hot
  • some mint leaves

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook spaghetti in boiling salted water according to the package instructions until al dente. Season the salmon fillet with half the lemon juice and salt. Heat a nonstick pan, fry the salmon fillet on both sides, and keep warm. Heat the vegetable broth with yogurt and sour cream in a saucepan. Stir in the sauce thickener and season with mustard, salt, and the remaining lemon juice. Drain the pasta and arrange it on plates with the mustard sauce and salmon. Garnish with mint and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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