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Matschko

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Ingredients for 4 servings:

  • 50 g butter
  • 1 Camembert(s)
  • 2 egg yolks
  • 200 g cream cheese
  • 2 onions
  • pepper
  • Paprika powder
  • Caraway seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spread

Beat the butter, Camembert, egg yolks, and cream cheese with a hand mixer until smooth. Dice the onions and mix well with the mixture. Season to taste with pepper, paprika, and caraway seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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