Green spelt flowers

Ingredients for 1 servings:

• 20 g yeast, fresh
• some water
• ½ tsp sugar
• 200 g flour (green spelt)
• 100 g green spelt, crushed
• 200 g spelt flour
• 1 tbsp salt
• 1 tbsp bread spice mix
• 1 tbsp baking malt (barley malt)
• 400 ml buttermilk
• 100 g sunflower seeds

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 5 minutes

for approx. 14 pieces – also for the combi steamer

Mix yeast with a little water and half a teaspoon of sugar, cover, and let rise (pre-dough). Mix all the dry ingredients, add the risen yeast, and enough buttermilk to form a nice dough that pulls away from the bowl when kneaded with a food processor. Cover and let rise for 30 minutes. For the combi steamer: let rise at 30°C and 100% humidity for about 30 minutes. Divide the dough into about 14 pieces and roll into balls. Place on a baking tray lined with baking paper and press deeply into the balls with a bread press. If baking in a regular oven, cover and let rise for another 30 minutes. Then bake in a hot oven at 180°C for about 30-35 minutes. For the combi steam oven, enter the following cooking steps: 1. Cooking step: Hot air plus 30°C, 100% humidity, 15 min. (let rise) 2. Cooking step: Hot air plus 100°C, 50% humidity, 5 min. 3. Cooking step: Hot air plus 165°C, 20% humidity, 25 min. 4. Cooking step: Hot air plus 170°C, 20% humidity, 5 min.