in Soup Recipes

Green spelt soup

updated

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Ingredients for 4 servings:

  • 100 g green spelt, crushed
  • 50 g butter
  • 4 shallots
  • 250 g celery
  • 1 ½ liters vegetable broth
  • 1 egg yolk
  • 125 g crème fraîche
  • salt and pepper
  • nutmeg
  • some chives, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the shallots. Trim the celery, peel the rounded end, and remove the strings. Wash and slice thinly crosswise. Melt the butter in a saucepan, stir-fry the green spelt flour, then add the diced shallots and celery slices and sauté for 3 minutes. Add the stock, stir thoroughly, and simmer for 20 minutes. Season with nutmeg, pepper, and salt. Mix the egg yolk and crème fraîche together, then stir into the soup while it is still boiling. Finely chop the chives and sprinkle them over the soup before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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