Green Tofu Curry

Ingredients for 2 servings:

• 1 piece(s) ginger, approx. 5 cm
• 3 kaffir lime leaves
• 2 chili peppers, green, pitted
• 1 spring onion(s)
• ½ bunch coriander leaves
• ½ bunch fresh basil
• 2 tbsp lemon juice
• 2 tbsp olive oil
• some salt
• 200g tofu
• 1 small can of coconut milk
• 1 zucchini
• some oil, neutral, for frying
• some salt or
• Fish sauce, then not vegan

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Combine all marinade ingredients in a blender and blend until smooth. Dice the tofu and place it in a sealable bowl, toss with half of the marinade, and let it sit for at least an hour. Cut the zucchini into small pieces. Remove the tofu cubes from the marinade and dry with a paper towel. Heat oil in a wok, fry the marinated tofu cubes, and add the zucchini pieces for a while at the end. Add the rest of the marinade and the coconut milk, mix well, and simmer for about 1 minute. Season to taste with salt or fish sauce. Serve with rice or noodles.