in Recipes

Grilled vegetables

updated

Spread the love

Ingredients for 8 servings:

  • 2 kg vegetables (e.g. zucchini, mushrooms, peppers)
  • 1 bunch of thyme
  • 3 sprigs rosemary
  • 1 bunch parsley, flat
  • 2 lemons, untreated
  • 10 tbsp olive oil
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean and wash the vegetables, and cut them into large pieces. Wash the herbs, pluck off the leaves and/or needles, and chop them. Wash the lemons and cut them into wedges. Mix the vegetables with the herbs, lemon wedges, and oil. Arrange the vegetables on aluminum grill trays and grill until al dente. Remove the lemon wedges and season the vegetables with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green Tofu Curry

Apple cake, multi-layered, with bee sting topping