Green vegetable salad

Ingredients for 4 servings:

• 300 g broccoli (frozen)
• 300 g peas (frozen)
• 300 g beans (frozen)
• salt water
• 1 small onion(s)
• 1 bunch of chives, cut into rolls
• 3 tbsp oil (safflower oil)
• 2 tbsp vinegar (sherry vinegar)
• 1 pinch(s) of sugar
• 250 g herb curd
• salt and pepper
• 50 g walnuts, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Cook the broccoli and beans in boiling salted water for 5 minutes, adding the peas during the last minute. Pour into a sieve, refresh in ice-cold water, and drain. Peel and finely dice the onion. Cut the broccoli and beans into bite-sized pieces. In a salad bowl, whisk the safflower oil with sherry vinegar, sugar, and herb curd until creamy. Season with salt and pepper. Stir in the chopped onion and chives. Add the vegetables and mix thoroughly with the sauce. Sprinkle with the chopped walnuts. Serve with buttered whole-grain bread and a beer. It’s also delicious with other frozen vegetable mixes.